LATEST EDGE-EXPERT LEARNING MATERIAL | PASS-SURE EDGE EDGE-EXPERT: EXCELLENCE IN DESIGN FOR GREATER EFFICIENCIES (EDGE EXPERT) EXAM 100% PASS

Latest EDGE-Expert Learning Material | Pass-Sure EDGE EDGE-Expert: Excellence in Design for Greater Efficiencies (EDGE Expert) Exam 100% Pass

Latest EDGE-Expert Learning Material | Pass-Sure EDGE EDGE-Expert: Excellence in Design for Greater Efficiencies (EDGE Expert) Exam 100% Pass

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EDGE Excellence in Design for Greater Efficiencies (EDGE Expert) Exam Sample Questions (Q50-Q55):

NEW QUESTION # 50
The EDGE Preliminary Certificate is issued by the EDGE:

  • A. Certification Provider.
  • B. Operations and Management Team.
  • C. Auditor.
  • D. Expert.

Answer: A

Explanation:
The issuance of certificates in the EDGE certification process is a defined responsibility assigned to specific roles. The EDGE Certification Protocol states: "The EDGE Preliminary Certificate, awarded at the design stage, is issued by the EDGE Certification Provider after the Auditor submits a recommendation for certification based on the design audit. The Certification Provider reviews the Auditor's report and, if compliant, issues the certificate" (EDGE Certification Protocol, Section 3.3: Certification Decision). Option C, Certification Provider, aligns with this process, as entities like GBCI are responsible for issuing certificates. Option A (Auditor) is incorrect, as Auditors only recommend certification: "The Auditor's role is to provide a recommendation, not to issue the certificate" (EDGE Expert and Auditor Protocols, Section 2.2:
Roles of EDGE Auditor). Option B (Expert) is also incorrect, as Experts advise on design, not certification:
"EDGE Experts assist with project design and self-assessment, not certification issuance" (EDGE Expert and Auditor Protocols, Section 2.1: Roles of EDGE Expert). Option D (Operations and Management Team) is wrong, as this team supports the overall program, not individual certifications: "The EDGE Operations and Management Team oversees program development, not certificate issuance" (EDGE Certification Protocol, Section 1.3: Program Structure). Thus, the Preliminary Certificate is issued by the Certification Provider (Option C).
Reference:EDGE Certification Protocol, Section 3.3: Certification Decision, Section 1.3: Program Structure; EDGE Expert and Auditor Protocols, Section 2.1: Roles of EDGE Expert, Section 2.2: Roles of EDGE Auditor.


NEW QUESTION # 51
Within the EDGE methodology, recycled water or rainwater harvested on site is deducted from the building's Improved Case water consumption and is reported as:

  • A. Potable water
  • B. Wastewater
  • C. Water savings
  • D. Water usage

Answer: C

Explanation:
The EDGE methodology quantifies the impact of water efficiency measures like rainwater harvesting and recycled water by comparing the Improved Case to the Base Case. The EDGE Methodology Report states:
"Recycled water or rainwater harvested on site reduces the building's potable water demand in the Improved Case. This reduction is deducted from the Improved Case water consumption and reported as water savings in the EDGE software, reflecting the volume of potable water no longer required due to the measure" (EDGE Methodology Report Version 2.0, Section 4.2: Water Savings Calculations). Option B, water savings, accurately reflects this reporting method, as the software highlights the reduction in potable water use as a saving. Option A (water usage) is incorrect, as this term refers to the total consumption, not the reduction:
"Water usage in EDGE refers to the total volume consumed, not the savings achieved" (EDGE User Guide, Glossary). Option C (wastewater) is unrelated, as it refers to water output, not savings: "Wastewater is water discharged from the building, not a savings metric" (EDGE User Guide, Glossary). Option D (potable water) is also incorrect, as the measure reduces potable water use, but the reported metric is the saving, not the potable water itself: "Potable water demand is an input, while savings are the output" (EDGE User Guide, Section 5.2: Water Efficiency Measures). Thus, the correct reporting is water savings (Option B).
Reference:EDGE Methodology Report Version 2.0, Section 4.2: Water Savings Calculations; EDGE User Guide Version 2.1, Section 5.2: Water Efficiency Measures, Glossary.


NEW QUESTION # 52
What will reduce the hot water demand in a hotel building?

  • A. Heat pumps for hot water
  • B. Solar water heating
  • C. Low-flow shower heads
  • D. Solar photovoltaics (PVs)

Answer: A,B,C

Explanation:
Reducing hot water demand in hotels is a key green building strategy in EDGE, focusing on both supply-side and demand-side measures. The EDGE User Guide details measures that reduce hot water demand: "Hot water demand in hotels can be reduced through supply-side measures like solar water heating and heat pumps for hot water, which decrease the energy needed to heat water, and demand-side measures like low-flow shower heads, which reduce the volume of hot water used" (EDGE User Guide, Section 5.2: Water Efficiency Measures, Section 4.2: Energy Efficiency Measures). Option B (solar water heating) reduces hot water demand by providing a renewable heat source, thus lowering energy use for heating. Option C (low-flow shower heads) directly reduces the volume of hot water used by limiting flow rates: "Low-flow shower heads can reduce hot water consumption by up to 30% in hotels" (EDGE Methodology Report Version 2.0, Section
4.2: Water Savings Calculations). Option D (heat pumps for hot water) reduces energy demand for heating water by using a more efficient system: "Heat pumps for hot water have a high COP, reducing the energy required to meet hot water demand" (EDGE User Guide, Section 4.2: Energy Efficiency Measures). Option A (solar photovoltaics) generates electricity, not hot water, and does not directly reduce hot water demand:
"Solar PVs contribute to electricity generation, not hot water production" (EDGE Methodology Report Version 2.0, Section 5.3: Energy Measures). Thus, Options B, C, and D all reduce hot water demand in a hotel.
Reference:EDGE User Guide Version 2.1, Section 5.2: Water Efficiency Measures, Section 4.2: Energy Efficiency Measures; EDGE Methodology Report Version 2.0, Section 4.2: Water Savings Calculations, Section 5.3: Energy Measures.


NEW QUESTION # 53
Increasing the glazing area of an office building will NOT impact which of the following?

  • A. Cooling demand
  • B. Hot water demand
  • C. Lighting energy
  • D. Heating demand

Answer: B

Explanation:
Increasing the glazing area in an office building affects various aspects of energy consumption due to changes in heat gain, heat loss, and natural light availability, but it does not influence all buildingsystems. The EDGE User Guide explains the impacts of glazing: "Increasing the glazing area (window-to-wall ratio, WWR) in an office building typically increases cooling demand due to higher solar heat gain, increases heating demand in colder climates due to greater heat loss through windows, and reduces lighting energy by allowing more natural daylight, assuming proper daylighting design" (EDGE User Guide, Section 3.5: Passive Design Strategies). Option A (cooling demand) is affected, as more glazing increases solar heat gain: "Higher WWR leads to greater cooling loads in hot climates due to increased solar radiation entering the building" (EDGE Methodology Report Version 2.0, Section 5.2: Energy Calculation Methods). Option B (heating demand) is also impacted, particularly in cooler climates: "Larger glazing areas increase heat loss in cold climates, raising heating demand due to the lower thermal resistance of windows compared to walls" (EDGE User Guide, Section 4.1: Insulation Measures). Option C (lighting energy) is affected, as more glazing can reduce the need for artificial lighting: "Increased glazing can lower lighting energy by enhancing daylight penetration, provided glare is controlled" (EDGE User Guide, Section 4.4: Lighting Efficiency Measures). However, Option D (hot water demand) is not impacted by glazing area, as hot water use is tied to occupant activities (e.
g., showers, cleaning) rather than building envelope design: "Hot water demand in EDGE is determined by occupant use patterns, such as the number of showers or laundry cycles, and is not influenced by glazing area or WWR" (EDGE Methodology Report Version 2.0, Section 4.2: Water Savings Calculations). The EDGE User Guide further confirms: "Glazing area impacts energy-related metrics like cooling, heating, and lighting, but has no direct effect on hot water demand, which is calculated separately based on usage assumptions" (EDGE User Guide, Section 5.2: Water Efficiency Measures). Therefore, increasing glazing area does not impact hot water demand (Option D).
Reference:EDGE User Guide Version 2.1, Section 3.5: Passive Design Strategies, Section 4.1: Insulation Measures, Section 4.4: Lighting Efficiency Measures, Section 5.2: Water Efficiency Measures; EDGE Methodology Report Version 2.0, Section 5.2: Energy Calculation Methods, Section 4.2: Water Savings Calculations.


NEW QUESTION # 54
In a 3-star business hotel near the city center, which of the following elements of the building's water use breakdown is/are likely to consume the most water?

  • A. Laundry
  • B. Toilets in lobby area
  • C. Faucets in guest rooms
  • D. Showers in guest rooms

Answer: D

Explanation:
Water consumption in hotels varies significantly based on usage patterns, with guest-related activities often dominating the water use breakdown. The EDGE User Guide provides detailed insights into water use in hotels: "In a typical 3-star business hotel, the largest contributor to water consumption is showers in guest rooms, accounting for approximately 40-50% of total water use due to frequent guest showers, especially in urban hotels with high occupancy. Laundry, toilets, and faucets also contribute, but to a lesser extent, with laundry at 15-20%, toilets at 10-15%, and faucets at 5-10%" (EDGE User Guide, Section 5.2: Water Efficiency Measures). Option A, showers in guest rooms, aligns with this breakdown as the element likely to consume the most water. Option B (laundry) is significant but lower than showers: "Laundry in 3-star hotels consumes less water than showers, as laundry is typically centralized and less frequent than daily guest showers" (EDGE Methodology Report Version 2.0, Section 4.2: Water Savings Calculations). Option C (toilets in lobby area) is a minor contributor, as lobby toilets serve fewer users compared to guest rooms:
"Toilets in public areas like the lobby have lower usage compared to guest room facilities, contributing only a small fraction of total water use in hotels" (EDGE User Guide, Section 5.2: Water Efficiency Measures).
Option D (faucets in guest rooms) also uses less water than showers: "Faucets in guest rooms, used for handwashing or brushing teeth, have lower flow rates and usage frequency compared to showers, which often run for 5-10 minutes per use" (EDGE Methodology Report Version 2.0, Section 4.2: Water Savings Calculations). The EDGE User Guide further elaborates: "In business hotels, showers dominate water use due to high occupancy and guest behavior, making measures like low-flow shower heads particularly effective for water savings" (EDGE User Guide, Section 5.2: Water Efficiency Measures). The EDGE Methodology Report adds: "For a 3-star hotel with 100 rooms and 70% occupancy, showers can account for 45 liters per guest per day, compared to 15 liters for laundry, 10 liters for toilets, and 5 liters for faucets, based on standard usage assumptions" (EDGE Methodology Report Version 2.0, Section 4.2: Water Savings Calculations).
Thus, showers in guest rooms (Option A) are likely to consume the most water in this context.
Reference:EDGE User Guide Version 2.1, Section 5.2: Water Efficiency Measures; EDGE Methodology Report Version 2.0, Section 4.2: Water Savings Calculations.


NEW QUESTION # 55
......

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